With great delight we welcome you to Six Tables Largo. Whether seeking an intimate dinner for two, a table for eight, or a reserved private room for up to twenty-four, Six Tables Largo is a unique destination to celebrate a special occasion or simply conduct business over dinner.

Discover the lost experience of the six-course meal! We welcome each guest with a glass of champagne followed by a selection of appetizers. Chef de Cuisine, Sandy Torres, presents a verbal menu offering a selection of six entrees nightly. Specialties of the house include Duckling, Roasted Rack of Lamb, Chateaubriand, Venison, Seafood and other game meats. After choosing the main course, diners will enjoy soup and salad. The entrees are then followed by a fine array of cheese and fruits and we conclude the evening with one of our specialty desserts.

We are a Zagat Rated Restaurant. you can find us in the Central Florida Guide, and the 2004 National Restaurant Guide voted by diners as one of their top choices for dining in the country with a 26 out of 30 for food and a 28 out of 30 for service. Thanks to all of you who participate in the Zagat program. For more information, please visit www.zagat.com.