Six Tables Largo
Spring 2007 Wine Dinner

You are cordially invited to attend our 4th annual spring wine
tasting dinner
May 17th 7:00 P. M.

Menu
1st Course
Mofongo Stuffed Prawns w/ Lemon Herb Sauce
Oudinot Brut Vintage 1999

2nd Course
Tomato and Radichio w/ Apple Smoked Bacon
Brie Croutons w/ Roasted Tomato Vinaigrette
Jocelyne Massicot Pouilly Fume, Loire

3rd Course
Roasted Rack of Venison w/Wild Mushrooms and
Port Wine Reduction
Macrostie Pinot Noir, Carneros
Or
Horseradish Crusted Chilean Sea Bass
w/ Cilantro Lemon Sauce
Paul Blank Gewurztraminer , Alsace

4th Course
An Assortment of Imported Cheese and Fruit
Robert Sinsky Merlot, Carneros

5th Course
Raspberry Almond and White Chocolate Cream Cake
Paolo Saracco Moscato d’ Asti

$105.00 per person
Like the wine? We are offering these wine at a very nice discount
Seating is Limited Call early
727-518-1123